Dumplings filled with creamy potato and cheese, served with caramelized onions.

Traditional sour rye soup with sausage, egg, and aromatic herbs.

Crispy pancakes filled with mushrooms and cabbage, served with beetroot salad.

Savory hunter's stew made with sauerkraut, fresh cabbage, and assorted meats.

Rich beef goulash served with soft, fluffy dumplings and a side of pickles.

Traditional Polish cheesecake made with creamy cheese and a buttery crust.

Light and fluffy Polish doughnuts filled with sweet fruit preserves.

Delicious poppy seed roll with a hint of citrus and a sweet glaze.